Executive Chef De Partie
3 days ago
Soutine, a charming neighborhood eatery in London, is searching for a skilled Chef De Partie to lead our culinary team.
Key Benefits:
- $45,000-$55,000 annual salary
- Prior experience as a Chef De Partie at a similar standard
- Dedication to excellence and inspiring others
- Good communication and interpersonal skills
About the Position:
- Craft seasonal European dishes using fresh ingredients
- Coordinate kitchen operations on assigned sections
- Mentor junior chefs
- Work effectively in a fast-paced kitchen environment
At Soutine, we value our employees' growth and well-being. You'll have opportunities to advance your career and learn from our talented leadership team.
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