Kitchen Staff

Key ResponsibilitiesMaintain impeccable kitchen cleaning standards to ensure a safe and healthy working environment.Support senior chefs in preparing dishes to the highest standard, adhering to recipes and portion control guidelines.Develop strong relationships with colleagues to foster a positive and productive team culture.In return for your dedication and...

This is a fantastic opportunity to join a family run business in **Ashby-de-la-Zouch** who has over 20 years’ experience within the kitchen and furniture industry. All their client’s furniture is truly bespoke, designed, crafted, and manufactured in the UK. Although the main part of your role will be **kitchen design**, our client is looking for someone...

**Job description** Relish School Food are a Fresh Food company, passionate for providing top quality meals to schools across the country, including special needs schools. We recently won the Jamie Oliver award within one of our schools. **General Kitchen/Catering Assistant - School Catering - £11.44/h - TERM TIME ONLY 15 hours p/w - Monday to Friday...

**Patient Services Advisor - Job Description** **Reports To - Patient Services Team Lead / Assistant Practice Manager / Business Manager** **Job Summary** Receive, assist, and direct patients in accessing the appropriate service or healthcare professional in a courteous, efficient, and effective way. Provide general assistance to the practice team and...

Chef Manager - EnglandCompany Description Title: Chef ManagerLocation: LeicestershireSalary: Up to 36,000Term time only - Monday to FridayBenefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on...

About the RoleCraft a culinary journey with us as a Head Chef. This role is perfect for a passionate chef who wants to lead a team and deliver exceptional food experiences.Key ResponsibilitiesOversee the kitchen operation, ensuring high-quality food and service standards are met.Develop and implement menu ideas, using fresh seasonal produce to create unique...