Restaurant Operations Manager

3 days ago


City of London, United Kingdom D&D London Full time
Assistant Restaurant Manager

About the Role:

We are seeking an experienced and guest-focused Assistant Restaurant Manager to join our team at Paternoster Chop House in London. As a key member of our operations team, you will play a vital role in delivering exceptional dining experiences for our guests.

Salary and Benefits:

The successful candidate can expect a competitive salary of around £55,000 per annum, plus benefits including 50% discount on food and drink, exclusive perks, financial freedom, wellness support, and total wellbeing package.

Job Description:

In this role, you will work closely with the Restaurant Manager to ensure smooth service operations, uphold our standard of guest satisfaction, and contribute to the success of the restaurant from a hands-on, floor-level perspective.

Responsibilities:

Ensure seamless service operations, including table management, staff coordination, and inventory control.BUILD RAPPORT WITH GUESTS AND TEAM MEMBERS, ensuring a warm and welcoming atmosphere throughout the restaurant.Work collaboratively with the Restaurant Manager to drive sales growth, improve customer satisfaction, and maintain high standards of quality and service.Develop and implement effective strategies to improve operational efficiency, reduce waste, and increase profitability.

Requirements:

To be considered for this exciting opportunity, you will need to possess:

  • A proven track record of success in a similar role, preferably in the hospitality industry.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and guests.
  • Strong leadership and problem-solving skills, with the ability to make informed decisions under pressure.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.

About Us:

D&D London is a leading operator of luxury restaurants, bars, and hotels across six cities worldwide. We pride ourselves on delivering exceptional dining experiences, driven by our passion for quality, innovation, and attention to detail.



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