Restaurant Operations Manager
3 weeks ago
About the Role:
We are seeking an ambitious and results-driven Restaurant Manager to spearhead 3 South Place Restaurant in London. This pivotal role requires a dynamic leader who can innovate and drive our business forward, ensuring exceptional service for our discerning guests.
Responsibilities:
- Ensure the seamless operation of the restaurant, maintaining high standards of service, cleanliness, and efficiency.
- Lead and motivate a diverse team of staff members, fostering a positive work environment and promoting teamwork.
- Develop and implement strategic plans to drive business growth and exceed performance targets.
- Uphold the restaurant's reputation for excellence in hospitality, consistently delivering exceptional guest experiences.
- Cultivate relationships with customers, suppliers, and stakeholders to enhance the restaurant's brand and reputation.
- Stay informed about industry trends and best practices, continuously seeking opportunities for innovation and improvement.
Requirements:
- Proven experience in restaurant management, preferably within a high-end establishment.
- Excellent leadership and communication skills, with the ability to inspire and motivate teams.
- Strong financial management skills, with experience in budgeting and cost control.
- A deep understanding of customer service principles and the ability to deliver exceptional guest experiences.
Benefits:
- A competitive salary of £60,000 per annum, reflecting the seniority of the role and the prestige of working at D&D London.
- Opportunities for career advancement and professional development within a leading hospitality group.
- An attractive benefits package, including a range of rewards and perks designed to support your wellbeing and happiness.
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