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Cook Manager

2 months ago

Bristol, Bristol, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Cook Manager to join our team at Sodexo. As a key member of our kitchen operations, you will be responsible for managing the day-to-day activities of our food service team, ensuring that our high standards of quality and customer satisfaction are consistently met.

Key Responsibilities
  • Food Service Operations: Manage the preparation and presentation of food, ensuring that all dishes meet our high standards of quality and presentation.
  • Team Management: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Cost Control: Manage the kitchen budget, ensuring that all costs are controlled and that we are able to maintain our high standards of quality while minimizing waste and reducing costs.
  • Menu Planning: Develop and implement menus that meet the needs of our customers, taking into account dietary requirements and preferences.
  • Health and Safety: Ensure that all health and safety procedures are followed, maintaining a clean and safe working environment for all staff and customers.
Requirements
  • Experience: Proven experience in a similar role, with a strong background in food service operations and team management.
  • Skills: Excellent communication and leadership skills, with the ability to motivate and inspire a team of staff.
  • Qualifications: NVQ Level 2 in Food Safety and Hygiene, or equivalent.
What We Offer
  • Competitive Salary: £15.40 per hour, paid over 52 weeks.
  • Benefits: Access to a range of benefits, including a pension scheme, life insurance, and a cycle to work scheme.
  • Training and Development: Opportunities for training and development, including a comprehensive induction program and ongoing training and support.