Cook Manager
4 weeks ago
In this role as Cook Manager at Sodexo, you will oversee the food and beverage operations for a school's kitchen, ensuring high standards of quality and service. Your leadership skills will be essential in motivating and guiding your team to achieve excellence.
Key Responsibilities:
- Manage food replenishment and kitchen area maintenance.
- Develop and mentor the kitchen team, promoting a positive work environment.
- Control labor, food, and stock expenses, optimizing costs and ensuring efficiency.
- Implement and maintain uniform food and service standards.
- Collaborate with the team to create and develop menus.
- Conduct regular audits to ensure compliance with health and safety procedures.
Requirements:
- Proven experience in large-scale cooking, managing teams, and supervising staff.
- Ability to work under pressure, meet deadlines, and maintain a professional attitude.
- Basic food handling skills certification, including NVQ Level 2 and Level 2 Food Safety Certificate.
What We Offer:
- Competitive compensation package.
- Opportunities for career growth and development.
- Full training and protective uniform provided.
- Access to employee assistance programs and wellbeing resources.
Ready to take on this challenge? Apply today
Sodexo is committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post.
Package Details£ per hour
30 hours per week
Term Time only (39 week Working Contract paid over 52 weeks)
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