Experienced Sous Chef Position

2 days ago

Windsor Castle, United Kingdom C&E Recruitment Full time

C& E Recruitment invites applications from experienced Chefs De Partie to join our dynamic team in a charming town centre hotel. As a valued member of our team, you will be responsible for producing high-quality dishes that delight our guests, while working closely with the Head Chef to plan menus and maintain the highest standards of food safety and hygiene.

About the Job:

The successful candidate will have a minimum of 2 years' experience as a Chef De Partie in a similar hotel environment, with a strong focus on delivering exceptional cuisine and providing excellent customer service. You will work collaboratively with the team to ensure seamless kitchen operations, while maintaining a clean and organized workspace.

As a senior member of our culinary team, you will be responsible for training junior members of the team, contributing to the development of new recipes and menu ideas, and maintaining the highest standards of food quality and presentation.

Key Responsibilities:
  • Prepare high-quality dishes for the hotel's main restaurant, lounge bar, and banqueting departments
  • Work closely with the Head Chef to plan menus, manage stock levels, and maintain food safety and hygiene standards
  • Train junior members of the team and contribute to the development of new recipes and menu ideas
  • Maintain a clean and organized workspace, adhering to health and safety regulations
Salary and Benefits:

We offer a competitive salary of £30,000, plus benefits including:

  • A comprehensive pension scheme
  • Free meals on duty
  • Ongoing training and development opportunities
  • A supportive and inclusive working environment

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