Sous Chef Director
2 days ago
Senior Sous Chef Job Description
Olympus Recruitment is seeking a skilled Senior Sous Chef to lead their kitchen team.
The ideal candidate will have a passion for culinary excellence, strong leadership and organizational skills, and a proactive approach to stock and waste management.
The estimated salary for this role is £50,000 - £65,000 per annum, depending on experience.
Key Responsibilities:
- Supporting Day-to-Day Operations: The Senior Sous Chef will work closely with the Head Chef to ensure the smooth running of the kitchen.
- Leading by Example: The Senior Sous Chef will set high standards for themselves and the team, ensuring excellent food quality and presentation.
- Inspiring and Mentoring: The Senior Sous Chef will inspire and mentor the team to achieve outstanding results, promoting a positive and supportive work environment.
- Menu Innovation: The Senior Sous Chef will contribute to menu development, working closely with the Head Chef to create innovative and delicious dishes.
Requirements:
- Proven Experience: At least 3 years' experience in a Second Chef or Senior Sous Chef role.
- Leadership Skills: Strong leadership and organizational skills are essential for this role.
- Stock and Waste Management: The Senior Sous Chef will be proactive in managing stock levels and reducing waste.
- Culinary Excellence: The successful candidate will have a passion for delivering exceptional dishes and customer experiences.
Benefits:
- Sociable Hours: Flexible hours to balance work and life.
- Team-Oriented Environment: A supportive and collaborative team environment.
- Opportunities for Growth: Opportunities for career advancement and professional growth.
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