Executive Chef Director
3 days ago
Role Overview:
We are currently supporting an education establishment in the Milton Keynes area and have a fantastic opportunity for a Chef Manager to join their forward-thinking catering team.
Key Responsibilities:
- Manage the day-to-day running of the kitchen, including menu planning, costing, stock control, and ordering.
- Develop and implement a menu plan that showcases fresh seasonal food.
- Oversee the management of the lunch service, including the supervision of a kitchen supervisor and catering assistants.
- Train, motivate, and mentor the catering team to ensure high-quality service.
What's in it for you?
- A competitive salary of £32,500.
- Sensible Monday to Friday hours, term time plus 1 week's contract.
- Additional paid holiday weeks.
- Sick pay.
- Access to a private medical scheme.
- Meals on duty.
About Our Client:
Our client is a dynamic and forward-thinking education establishment seeking a skilled Chef Manager to lead their catering team.
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