Executive Chef
4 weeks ago
As a seasoned Kitchen Manager, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our customers. Your expertise in kitchen management will ensure seamless service delivery, while your passion for culinary excellence will inspire your team to create mouth-watering dishes every time.
Key Responsibilities- Manage a high-performing kitchen team, providing guidance and support to ensure exceptional service delivery.
- Develop and implement menu planning, ensuring consistency and quality across all dishes.
- Maintain high standards of food safety and hygiene, adhering to Greene King's health and safety protocols.
- Collaborate with the culinary team to create new menu ideas, ensuring they are aligned with Greene King's brand values.
- Proven experience as a Kitchen Manager in a similar environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Passion for culinary excellence and commitment to delivering exceptional customer experiences.
- Ability to work under pressure in a fast-paced kitchen environment.
At Greene King, we value our team members and offer a range of benefits, including competitive salaries, pension contributions, and opportunities for career development.
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