Apprentice Chef Position at Elliot's Bistro
4 weeks ago
Job Summary
Elliot's Bistro is seeking a skilled and enthusiastic Culinary Apprentice to join our team. As a key member of our kitchen staff, you will be responsible for preparing fresh food using locally sourced produce and maintaining a clean and hygienic kitchen environment.
Key Responsibilities
- Preparing fresh food within a kitchen environment
- Locally sourced produce
- General housekeeping within the kitchen
- Knife work
- Use of kitchen appliances
- Pastry and baking work
- Washing, cutting, and preparing vegetables
- Preparing meat and fish such as chicken, steak, and pork
- Ensuring allergens and intolerances are taken seriously
- Health and safety
- Food waste management
Requirements
- A passion for food and cooking
- Teamworking
- Punctuality and attendance
- Clean and hygienic
- Good communicator and listener
Additional Information
Holiday pay and meals on shifts are provided.
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