Chef de Cuisine Lead

3 weeks ago


Birmingham, Birmingham, United Kingdom Compass UK & Ireland Full time

Compass UK & Ireland: A Leading Employer in Hospitality

We are proud to offer exciting career opportunities in hospitality at Compass UK & Ireland, one of the UK's leading employers in the industry.

The role of Sous Chef is a critical position within our culinary team, requiring a talented and experienced individual who can drive innovation and excellence in food preparation and presentation.

The successful candidate will have a proven track record of success in similar roles, with expertise in menu development, kitchen management, and team leadership. They will also possess excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  1. Menu Planning: Collaborate with the Head Chef to develop innovative menus that cater to diverse tastes and dietary requirements.
  2. Kitchen Operations: Oversee kitchen operations to ensure seamless service delivery during peak periods.
  3. Team Management: Supervise and motivate a team of chefs to achieve high standards of performance.

Requirements:

  • 2+ years of experience as a Sous Chef in a similar environment.
  • Degree in Culinary Arts or equivalent experience.
  • Excellent leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.

Salary Information

The estimated salary for this role is £40,000 per annum, taking into account your extensive experience and qualifications in the field of culinary arts.


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