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Executive Chef

2 months ago

Evesham, United Kingdom The Wood Norton Hotel Full time

Key Responsibilities:

  • Ensures exceptional culinary standards are consistently delivered to guests
  • Collaborates with the Head Chef to develop and implement innovative F&B concepts that align with the hotel's brand and market positioning
  • Drives creativity and diversity in menu offerings to cater to evolving guest preferences
  • Leads and motivates the kitchen team to provide outstanding service and maintain high standards of food quality and presentation
  • Is accountable for maintaining impeccable food safety and hygiene practices throughout the kitchen
  • Works closely with the hotel's management to ensure seamless execution of F&B operations and achieve business objectives

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