Head of Kitchen Operations
23 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Hove, United Kingdom. This is a challenging yet rewarding opportunity for a talented individual to take on a senior leadership role in a fast-paced kitchen environment.
About the Role:
The successful candidate will have a strong background in culinary arts, with a focus on menu planning, food preparation, and kitchen operations. You will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and service delivery. Your expertise will also involve supervising and mentoring junior kitchen staff, maintaining kitchen cleanliness and hygiene, and contributing to the overall success of the restaurant.
Responsibilities:
* Assist the Head Chef in menu planning, food preparation, and kitchen operations
* Supervise and mentor junior kitchen staff
* Maintain kitchen cleanliness and hygiene according to health and safety regulations
* Contribute to the overall success of the restaurant
Requirements:
* Proven experience as a Sous Chef or similar position
* Strong knowledge of food safety regulations and kitchen hygiene
* Creativity and passion for cooking with fresh, high-quality ingredients
* Ability to lead and inspire a team in a fast-paced environment
Salary and Benefits:
* Salary: £35,000 - £45,000 per annum
* Opportunities for career progression within a growing restaurant group
* Access to culinary training and development programs
* Staff discounts on food and beverages
This is a fantastic opportunity for an ambitious and skilled chef to take on a senior leadership role and contribute to the success of beBee Professionals.
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