Head Kitchen Operations Manager

3 weeks ago


Doncaster, Doncaster, United Kingdom Dish Hospitality Full time
Job Description

We are looking for a skilled sous chef to assist the head chef in managing the kitchen team, menu planning, and maintaining high standards of food safety and hygiene. The successful candidate will be responsible for preparing and cooking dishes to a high standard, supervising junior chefs, and contributing to the development of new menus.

This is an excellent opportunity for a career-driven individual to progress within a forward-thinking gastro pub group.

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