Restaurant Team Leader

2 weeks ago


Cardiff, Cardiff, United Kingdom Accor Full time

Job Description

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This is an exciting opportunity to join our culinary team as a chef de partie You will be responsible for managing a busy kitchen section, ensuring smooth service delivery, and maintaining high standards of food preparation.

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Your key responsibilities will include:

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  • Food preparation: Prepare and present dishes to the highest standard, adhering to cooking instructions and brand guidelines.
  • Kitchen management: Manage inventory, supervise commis chefs, and maintain a clean and safe working environment.
  • Talent development: Train and develop junior staff members to achieve their full potential.
  • Cost control: Monitor and minimize waste, optimizing raw material usage and reducing costs.
  • Team leadership: Lead by example, promoting a positive work culture and fostering collaboration among team members.
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As a skilled and motivated individual, you will thrive in this fast-paced environment, bringing your passion for hospitality and cooking to deliver exceptional results.



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