Executive Chef and Operations Manager

4 weeks ago


Norwich, Norfolk, United Kingdom Aspens Services Full time
About the Role

We are seeking an experienced and skilled Chef Manager to join our team at Aspens Services Ltd. As a key member of our operations team, you will be responsible for the day-to-day management of our school catering facilities, ensuring the highest quality of food and service is delivered to our students and staff.

Your key responsibilities will include:

  • Leading and developing a high-performing kitchen team, providing coaching, training, and motivation to ensure excellent service standards are met.
  • Managing the catering operation, including stock, food, and labour costs, to achieve financial targets and drive sales through promotions and added value events.
  • Ensuring consistency of food and service standards, maintaining company systems and procedures, and adhering to health and safety legislation.
  • Overseeing menu development, managing controllable costs, and carrying out regular audits to ensure standards are being met.

About You

We are looking for someone who shares our passion for delivering exceptional food and service to our schools. You will have:

  • OND or HND qualified (desirable)
  • Craft-based experience using fresh ingredients
  • Knowledge of health and safety practices
  • Financial understanding of gross profit management and achieving sales targets
  • Line management experience
  • Experience within a similar environment

What We Offer

We offer a competitive salary of £15 per hour, working 40 hours per week, Monday to Friday during school term time. You will also benefit from:

  • Working for a fast-growing, ambitious company with opportunities for career development
  • A dedicated Learning and Development team to support your skills development

Please note, we expect all staff to share our commitment to safeguarding and promoting the welfare of children and young people, and an enhanced DBS disclosure will be sought by the company.



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