Executive Chef and Operations Manager
3 weeks ago
We are seeking an experienced Chef Manager to join our team at Aspens Services Ltd, a leading contract catering company specialising in school food.
The successful candidate will have full operational and financial responsibility for our catering facilities, focusing on delivering high-quality food and service.
Key responsibilities include:
- Leading and developing a team of chefs and kitchen staff
- Managing stock, food, and labour costs
- Ensuring consistency of food and service standards
- Driving sales through promotions and events
- Managing controllable costs and overseeing menu development
- Maintaining company systems and procedures
- Carrying out regular audits to ensure standards are being met
We are looking for someone with a passion for delivering exceptional food and service, and who has the following skills and experience:
- OND or HND qualified (desirable)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
What We Offer
We offer a competitive salary of £15 per hour, 40 hours per week, and 38 weeks per year based around term time. You will also benefit from:
- Working for a fast-growing, ambitious company
- A dedicated L&D team to support your development
Please note that an enhanced DBS disclosure will be sought by the company.
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