Executive Chef and Operations Manager

3 weeks ago


Norwich, Norfolk, United Kingdom Aspens Services Full time
About the Role

We are seeking an experienced Chef Manager to join our team at Aspens Services Ltd, a leading contract catering company specialising in school food.

The successful candidate will have full operational and financial responsibility for our catering facilities, focusing on delivering high-quality food and service.

Key responsibilities include:

  • Leading and developing a team of chefs and kitchen staff
  • Managing stock, food, and labour costs
  • Ensuring consistency of food and service standards
  • Driving sales through promotions and events
  • Managing controllable costs and overseeing menu development
  • Maintaining company systems and procedures
  • Carrying out regular audits to ensure standards are being met

We are looking for someone with a passion for delivering exceptional food and service, and who has the following skills and experience:

  • OND or HND qualified (desirable)
  • Craft-based experience using fresh ingredients
  • Knowledge of health and safety practices
  • Financial understanding of gross profit management and achieving sales targets
  • Line management experience
  • Experience within a similar environment

What We Offer

We offer a competitive salary of £15 per hour, 40 hours per week, and 38 weeks per year based around term time. You will also benefit from:

  • Working for a fast-growing, ambitious company
  • A dedicated L&D team to support your development

Please note that an enhanced DBS disclosure will be sought by the company.



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