Head Kitchen Coordinator

1 week ago


Fylde, Lancashire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking an experienced and ambitious Sous Chef to join our dynamic kitchen team in Fylde, UK. As the right-hand person to the Head Chef, you will play a crucial role in maintaining the highest standards of food quality and hygiene.

Key Accountabilities:

  • Collaborate with the Head Chef to develop menus and oversee food preparation.
  • Supervise the kitchen team and ensure seamless service operations.
  • Guarantee that all dishes meet exceptional standards and are delivered on time.
  • Maintain a clean and hygienic kitchen environment in accordance with health and safety regulations.
  • Support the training and development of junior kitchen staff.
  • Manage inventory and procurement of supplies as necessary.
  • Assume leadership of the kitchen in the Head Chef's absence.

Necessary Qualifications:

  • Demonstrated experience as a Sous Chef or equivalent position.
  • In-depth understanding of food safety protocols and kitchen sanitation.
  • Creativity and enthusiasm for preparing meals with fresh, premium ingredients.
  • Able to motivate and inspire a team in a fast-paced environment.
  • Flexibility to work variable shifts, including evenings, weekends, and holidays as needed.
  • Food Safety Certification (Level 2 or higher preferred).

Perks:

  • An annual salary range of £35,000 - £50,000, accompanied by a service charge.
  • Opportunities for advancement within a thriving restaurant group.
  • Access to culinary education and professional development programs.
  • Discounts on food and beverages.
  • A supportive and innovative work atmosphere.

This is a unique chance to grow your culinary career with a forward-thinking company like beBee Professionals.


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