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Senior Culinary Team Member
3 weeks ago
We have a fantastic opportunity for an accomplished Sous Chef to become part of our esteemed kitchen team in Fylde, United Kingdom. Reporting directly to the Head Chef, you will be responsible for maintaining the highest standards of culinary excellence and ensuring a safe working environment.
Main Responsibilities:
- Partner with the Head Chef to design menus and execute food preparation strategies.
- Direct the kitchen team and guarantee seamless service delivery.
- Verify that all dishes are of exceptional quality and delivered punctually.
- Promote a clean and sanitary kitchen environment in adherence to health and safety guidelines.
- Support the growth and development of junior kitchen staff.
- Manage inventory and purchasing of supplies as necessary.
- Lead the kitchen when the Head Chef is absent.
Essential Skills:
- Experience as a Sous Chef or equivalent role.
- Comprehensive knowledge of food safety regulations and kitchen sanitation practices.
- Passion for creating dishes with fresh, high-quality ingredients.
- Able to motivate and inspire a team in a challenging environment.
- Flexibility to adapt to varying shifts, including evenings, weekends, and holidays as required.
- Food Safety Certification (Level 2 or higher preferred).
Compensation Package:
- An annual salary ranging from £38,000 to £55,000, inclusive of a service charge.
- Opportunities for career progression within a rapidly expanding restaurant group.
- Access to educational programs and professional development opportunities.
- Employee discounts on food and beverages.
- A positive and collaborative work atmosphere.
If you're a talented Sous Chef eager to advance your culinary career with a reputable company like beBee Professionals, we encourage you to apply.