Senior Culinary Team Member
1 day ago
TITLE: Head Kitchen Professional £38,400 P/A + Tips Expanding Business 45 hours a week fresh food
About Us:
We are a popular village pub located in the heart of the Essex countryside. Our team is dedicated to delivering exceptional customer experiences through high-quality food and drink offerings.
Job Summary:
We are seeking an experienced Head Kitchen Professional to lead our culinary team and drive menu innovation.
Key Responsibilities:
- Develop and implement new menus, ensuring they meet customer expectations and nutritional guidelines.
- Manage kitchen staff and maintain a clean and organized environment, adhering to health and safety regulations.
- Collaborate with the Head Chef to plan and execute special events and promotions.
Requirements:
- Degree or equivalent in Hospitality or Culinary Arts.
- Minimum 5 years of experience as a Sous Chef or equivalent position.
- Proven leadership and problem-solving skills.
What We Offer:
- Competitive salary and bonuses.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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