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Chef - Term Time Only - England

2 months ago

Hull, Kingston upon Hull, United Kingdom Holroyd Howe Full time
Chef de Partie Opportunity

We are seeking a skilled Chef de Partie to join our team at Hymers College Hull. As a key member of our culinary team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

The ideal candidate will have a passion for food and service, excellent presentation, organisational, and communication skills. You will be able to demonstrate a real enthusiasm for crafting flavourful dishes that nourish both body and mind.

Key Responsibilities:

  • Assist the Head Chef in food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.


Company Overview

Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.

We offer a wide portfolio of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation to our team.

As a Chef de Partie at Hymers College Hull, you will be part of a dynamic team that values teamwork, leadership, and effective communication. If you are a skilled and enthusiastic chef looking for a rewarding opportunity, we encourage you to apply.



Requirements

To be successful in this role, you will need:

  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic attitude.
  • Excellent organisation skills.
  • Ability to work as part of a team.
  • Flexible approach to work.


Benefits

We offer a competitive salary of 12.50 per hour, 28 days holiday including bank holidays, and a range of benefits including:

  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week's enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels

We are an equal opportunity employer committed to safeguarding and promoting the welfare of children. All employees are required to undergo an Enhanced DBS check and provide information regarding any criminal offences.