Hospital Chef Position
2 days ago
Job Summary:
Spire Dunedin Hospital in Reading is seeking an experienced Food Service Manager to join our team. As a Food Service Manager, you will be responsible for managing the culinary operations of the hospital, ensuring that all meals meet the highest standards of quality, taste, and presentation.
Salary: £28,000 - £35,000 per annum (dependent on experience)
Responsibilities:
As a Food Service Manager, you will be responsible for:
- Managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.
- Ensuring that all meals meet the highest standards of quality, taste, and presentation.
- Maintaining a clean and safe working environment, adhering to health and safety regulations.
- Providing exceptional customer service to patients, staff, and visitors.
Requirements:
- Must have previous experience in a similar role.
- Food Hygiene Level 2 certificate/qualifications are essential for this role and you must be able to show a clear understanding of this.
- Exceptional leadership and management skills.
Benefits:
- Competitive salary and benefits package.
- Opportunities for further training and progression into permanent posts.
- Knowledge, support, and guidance through your recruitment journey from Spire's specialist Resourcing Team.
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