Culinary Team Lead
6 days ago
We're looking for a talented Sous Chef to join our events and hospitality team at Compass UK & Ireland. In this role, you'll play a crucial part in delivering exceptional dining experiences for our clients. With a strong focus on quality and customer satisfaction, you'll help us exceed expectations every time.
About the JobAs a Sous Chef, you'll be responsible for leading our culinary operations, managing kitchen staff, and ensuring that all food is prepared to the highest standards. You'll work closely with our head chef to develop menus, source ingredients, and maintain kitchen efficiency.
To succeed in this role, you'll need a proven track record in food service management, with experience in leading a kitchen team. You'll also possess excellent communication and interpersonal skills, with the ability to motivate and inspire your team members.
What We OfferOur comprehensive benefits package includes a competitive salary of £42,000 per annum, plus benefits such as free meals, on-site gym, car parking, and access to a contributory pension scheme. You'll also enjoy opportunities for career growth and development through our Career Pathways and MyLearning programmes.
Additionally, you'll benefit from quick access to a Digital GP and wider healthcare services for you and your immediate family, reflecting our commitment to supporting the well-being of our employees.
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