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Getting In Limited is seeking a talented individual to join its team as an Executive Chef Trainee. This role offers a unique opportunity to gain hands-on experience in a fast-paced kitchen environment.
Job SummaryThe Junior Kitchen Professional will be responsible for assisting the Senior Chef in maintaining kitchen operations, preparing bar meals, and ensuring optimal efficiency.
Key Responsibilities- Maintaining kitchen hygiene
- Food preparation
- Shadowing a Chef
This position is ideal for individuals looking to develop their culinary skills and work in a dynamic environment. The successful candidate will be based near Leighton Buzzard and will have the opportunity to work with a variety of fresh produce.
Training and Development- Commis Chef Level 2 Apprenticeship Standard
- Attendance at Milton Keynes College
- Employer support for learning and growth
We offer a competitive salary of £18,000 - £20,000 per annum, commensurate with experience.
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