Kitchen Management Professional
4 days ago
We are seeking a motivated and ambitious Food Service Operations Manager to join our team at Compass UK & Ireland. As a key member of our catering operations, you will be responsible for overseeing the delivery of exceptional food and customer service in our kitchens and service counters.
About the RoleThe successful candidate will have a minimum of two years of catering experience and a proven track record of managing teams in a similar role. You will hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification, as well as a Basic Food Hygiene certificate.
Your key responsibilities will include preparing delicious food to the highest standards, supervising culinary and catering teams, and overseeing the efficiency of all in-unit catering operations.
Requirements- Minimum of two years of catering experience
- Experience managing teams in a similar role
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification
- Basic Food Hygiene certificate
We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience, plus a range of benefits including great operational training and development opportunities, life assurance scheme, and regular social events.
As a member of our team, you will have the opportunity to progress your career with a company that invests in its people and celebrates individuality.
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