Executive Chef Manager
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Chef Manager to lead our team in Sainsbury's kiosk in Northwich. As a key member of our team, you will be responsible for maintaining high standards of food safety and quality, while ensuring excellent customer service.
Key Responsibilities:
- Lead and motivate a team of chefs to achieve high standards of food safety and quality.
- Ensure compliance with food safety and health and safety regulations.
- Prepare fresh ingredients by hand, including meat and raw fish products.
- Accurately label products to ensure lawful compliance around food safety and allergen compliance.
- Be a skilled multitasker and able to work in a fast-paced environment.
Requirements:
- Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable.
- Ability to work in a team and lead by example.
- Highly organized with a focus on forward planning.
- Early riser as shifts can start at 6:00am some days.
What We Offer:
- Competitive hourly rate of £12.35.
- Paid every two weeks.
- No late evenings.
- Free lunch when on shift.
- Access to Perkbox.
- Extra day holiday during the month of your Birthday.
- 'A Day for you' an extra day of holiday.
- Monthly bonus when teams achieve KPI's.
- Ongoing training throughout the year.
- Free onsite parking.
- Cycle to work scheme.
- Make a difference fund.
- Free uniform.
- Stable working environment.
- Career opportunities both in the UK and globally.
- Plus 28 days holiday.
- Pension.
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