Executive Chef
2 weeks ago
This is a fantastic chance to join our dynamic team at Loungers as a Sous Chef. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food standards and leading the team to achieve our high-performance goals.
The Role
- Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
- Collaborate with the Head Chef to develop and implement kitchen strategies, ensuring alignment with company goals and objectives.
- Monitor and control kitchen costs, maintaining a focus on efficiency and profitability.
- Develop and maintain a positive and inclusive team culture, fostering a collaborative and supportive environment.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
What We Offer
- Overtime pay for every hour worked over contracted hours.
- Staff food on every shift.
- 50% off staff discount to enjoy outside working hours from day one.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest.
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast-growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off.
Requirements
- Proven experience as a Sous Chef or equivalent role in a high-performance kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire the team.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Ability to work effectively under pressure, maintaining a calm and composed demeanor in fast-paced environments.
- Strong knowledge of kitchen operations, including menu planning, stock control, and inventory management.
- Ability to work collaboratively with the Head Chef and other kitchen team members to achieve shared goals and objectives.
- Flexibility and adaptability, with a willingness to learn and take on new challenges.
For more information about Loungers, follow us on LinkedIn or @life.at.lounge on TikTok.
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