Executive Chef Assistant
2 weeks ago
As a Senior Kitchen Associate at Brasenose College, you will play a key role in ensuring the smooth operation of our kitchen facilities. Your primary responsibility will be to prepare and cook meals for our students and staff, adhering to our high standards of quality and presentation. You will also be responsible for maintaining the kitchen and its associated areas in a clean and hygienic condition.
In addition to these core duties, you will be expected to assist with menu planning and staff rotas, as well as train and develop subordinate staff members. You will also be required to oversee the checking and storing of supplies, use the online ordering system, and maintain kitchen hygiene.
This is an excellent opportunity for someone who is passionate about food and cooking to develop their skills and experience in a dynamic and supportive environment. You will have the chance to work with a wide range of ingredients and cuisines, and to contribute to the development of new menus and recipes.
The salary for this position is estimated to be around £30,000-£34,000 per annum, depending on previous experience. Benefits include access to the University Sports club, free meals while working, and a non-contractual college bonus payable in December if finances permit.
Key Responsibilities:
- Prepare and cook meals to high standards of quality and presentation
- Maintain high standards of cleanliness and hygiene in the kitchen
- Assist with menu planning and staff rotas
- Train and develop subordinate staff members
- Oversee the checking and storing of supplies
- Use the online ordering system
Requirements:
- Minimum of NVQ Level 3 or equivalent catering qualifications
- Excellent culinary skills and attention to detail
Benefits:
- Access to the University Sports club
- Free meals while working
- Non-contractual college bonus payable in December if finances permit
About Us:
Brasenose College is a prestigious educational institution located in Oxford, England. Our team is dedicated to providing high-quality services and experiences for our students and staff.
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