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Executive Pastry Chef

1 month ago

London, Greater London, United Kingdom AccorHotel Full time

Pastry Chef de Partie Opportunity at Sofitel London St James

We are seeking a highly skilled and creative Pastry Chef de Partie to join our team at Sofitel London St James. As a key member of our pastry team, you will be responsible for conceptualising and developing innovative pastry creations that exceed our guests' expectations.

Key Responsibilities:

  • Collaborate with the culinary team to design and implement new pastry menus.
  • Oversee the daily preparation and production of pastries, desserts, and baked goods.
  • Ensure the highest standards of hygiene, cleanliness, and food safety are maintained at all times.
  • Train and develop junior pastry team members to achieve their full potential.
  • Contribute to menu planning and special event preparations.
  • Drive efficiency in kitchen operations and maintain our commitment to quality.

Requirements:

  • Proven experience as a Pastry Chef de Partie in a high-end culinary environment.
  • Creative flair and a strong understanding of flavour combinations and presentation.
  • Proficiency in a variety of pastry techniques, including decorating and plating.
  • Excellent organisational skills and the ability to thrive in a fast-paced kitchen.
  • Culinary degree or relevant certifications is highly desirable.

Working Arrangements:

Full-time position, with no remote work options.