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About the Role
We're seeking a highly skilled and passionate Kitchen Manager to lead our kitchen operations at Slow and Easy. As a key member of our team, you will be responsible for driving business growth, delivering exceptional standards, and upholding our values.
Main Responsibilities:
- To ensure all food meets our high standards of quality and presentation.
- To oversee the day-to-day kitchen operations, including menu planning, inventory management, and staff supervision.
- To maintain a clean and safe working environment, adhering to health and safety regulations.
What We Offer
As a Kitchen Manager at Slow and Easy, you will have the opportunity to work in a dynamic and supportive environment, with a focus on career development and growth.
Requirements
To be successful in this role, you will need to possess excellent leadership and communication skills, with the ability to motivate and inspire your team. You will also need to have a strong understanding of kitchen operations, including menu planning, inventory management, and staff supervision.