Culinary Team Member
2 weeks ago
The successful applicant will work within the Catering team to meet daily operational needs. The role involves assisting the Head Chef/Sous Chef in the smooth running of the kitchen, focusing on food production, presentation, and meal preparation.
Responsibilities include:
- Oversight of meal preparation and cooking
- Directing chefs and catering staff within your section
- Enforcing health and hygiene standards
- Troubleshooting any problems that may arise
A salary of £28,516 is offered for this role.
This position requires a strong background in professional kitchens, preferably with NVQ Level 2 in Catering & Hospitality or equivalent experience.
Key skills include teamwork, international cuisine knowledge, creativity, customer focus, professionalism, flexibility, and excellent communication skills.
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Culinary Team Member
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Culinary Operations Manager
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Culinary Operations Manager
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Executive Culinary Director
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Hospitality Team Member
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Front of House Team Member
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Cambridge School Catering Team Member
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Kitchen Operations Specialist
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Head Chef
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Hall Management Team Lead
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Junior Sous Chef
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Compass UK
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IT Support Specialist
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First Point of Contact Technician
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Hospitality Services Coordinator
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