Executive Chef Assistant

2 days ago


Gloucester, Gloucestershire, United Kingdom Platinum Recruitment Consultancy Full time

Role Overview

We are seeking a highly skilled and experienced Sous Chef to join our client's team in Gloucestershire.

About the Role

This is an exciting opportunity for a motivated and ambitious individual to work closely with the Head Chef and manage the kitchen team in their absence.

Main Responsibilities

  • Maintain high standards of food quality and presentation.
  • Oversee all food preparation and presentation to ensure quality and company standards are met.
  • Work closely with the Head Chef to maintain kitchen organisation and staff training opportunities.
  • Assist with menu creation and implementation.

Key Requirements

  • Prior experience as a Sous Chef or similar role in a hotel environment.
  • Strong leadership skills and ability to motivate a team.
  • Excellent culinary skills and knowledge of fresh food preparation.

Benefits

  • Competitive salary of £34,000 per annum.
  • Free meals on duty.
  • Employee discounts on bedroom rates across a nationwide hotel portfolio.
  • Pension Scheme.
  • Access to 24/7 Employee Assistance Programme.
  • Refer a friend scheme from £500 to £1000 per referral.
  • Hospital Plan.
  • Cycle to Work Scheme.

Why Choose Our Client?

Our client is a 4-star hotel located just outside the historic city of Gloucester, easily accessible by public transport or car.

The hotel attracts both business and leisure guests alike and offers a range of facilities, including breakfast, lunch, and dinner services.

Please note that accommodation is not available with this role, so candidates should only apply if they are able to commute to the Gloucester area on a daily basis.



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