Executive Chef
1 day ago
We are seeking a highly skilled Sous Chef to join our culinary team at a 4-star hotel in Gloucestershire.
The ideal candidate will have experience in a similar role and be able to commute daily to the location.
Key Responsibilities:
- Assist the Head Chef in the planning, preparation, and presentation of menus.
- Maintain high standards of food quality, presentation, and hygiene.
- Supervise kitchen staff and ensure efficient service delivery.
Benefits:
- Competitive salary of £34,000 per annum.
- Free meals on duty.
- Employee discounts on bedroom rates across a nationwide hotel portfolio.
- Pension scheme.
- Access to 24/7 Employee Assistance Programme.
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