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Executive Chef
1 month ago
We are seeking an experienced Chef de Partie to join our team at The Teller's Arms, a premium pub in Farnham. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.
Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to our menu specifications.
- Work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.
- Ensure effective controls are in place to maintain high standards of food quality and labour efficiency.
- Contribute to a positive and supportive team environment, providing guidance and support to junior colleagues as needed.
- Participate in ongoing training and development opportunities to enhance your skills and knowledge.
What We Offer
- A competitive salary and benefits package, including 20% discount in all Young's Pubs and Hotels.
- Access to our CDP - Sous Chef development programme and beyond.
- Opportunities for career progression and professional development.
- A fun and dynamic work environment with a focus on teamwork and collaboration.
Requirements
- Previous experience as a Chef de Partie or Commis Chef, with a passion for producing high-quality food.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- A willingness to learn new skills and take on new challenges, with a flexible and adaptable approach to work.
- A commitment to delivering exceptional customer service and ensuring a positive dining experience for our guests.