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Executive Culinary Director
2 months ago
Job Summary
The Botanist is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of food quality and safety are consistently met.
About the Role
As a Head Chef at The Botanist, you will be an expert in kitchen management, with a proven track record of delivering high-quality food and exceptional customer service. You will be responsible for:
- Leading a team of chefs to deliver our menu and ensure that all dishes are prepared to the highest standard.
- Managing kitchen operations, including inventory, ordering, and stock control.
- Developing and implementing new menu ideas and recipes to drive sales and customer satisfaction.
- Ensuring food safety and hygiene standards are met at all times.
- Working closely with the General Manager to advise on food operations, guest experience, and events.
What We Offer
The Botanist offers a competitive salary and benefits package, including:
- 50% discount on food for you and your guests at any of our restaurants.
- Head Chef Bonus Scheme (market leading).
- Rapidly growing, award-winning, multi-brand company with opportunities for career progression.
- Transparent career progression with our in-house Management Academy.
- Company pension scheme.
- Employee assistance program providing support on financial, health, and legal issues.
- Discretionary benefits.
About Us
The Botanist is a rapidly growing, award-winning, multi-brand company that is breaking the mould of the modern restaurant. We value individuality and believe that our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit.