Culinary Expert

We are a pioneering, award-winning business that prides itself on giving our chefs the autonomy to craft premium, seasonal menus that exceed customer expectations within a dynamic environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.

We are seeking a skilled Culinary Expert to join our team.

Our passion for local produce and field-to-fork sustainability is reflected in our menus, which showcase exciting seasonal dishes alongside hearty pub classics created from the best ingredients our Somerset larder has to offer. We work closely with our award-winning Butcombe Brewery to source the finest ingredients.

What's in it for you?

• The opportunity to work for a diverse company and gain experience in a range of kitchens and menus, all with the aim of you gaining as much experience as possible.
• A competitive hourly rate plus an equal share of great tips.
• Access to industry-leading training and development, including our 'Pillars of Progression' programme and apprenticeship schemes with HIT training.
• We work closely with our executive chef team and head chefs to provide additional support and coaching.
• You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
• We will provide you with the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers, and some of the industry's best team rewards, discounts, and benefits.
• A business that cares about you, with a commitment to supporting mental health through our partnership with the Burnt Chef Project and an Employee Assistance Program available 24/7.

Please note, due to the nature of our business, we can only accept applications from those over 16 years old.