Kitchen Operations Lead
3 weeks ago
Cartwheel Recruitment Ltd is seeking a skilled and experienced Chef Manager to lead our culinary team. As a key member of our team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring that we deliver high-quality food experiences to our customers.
The ideal candidate will have a strong background in culinary arts, with experience in managing teams and leading kitchen operations. You will be expected to maintain high standards of quality, safety, and customer service, while also contributing to the development of new menus and recipes.
We offer a competitive salary of £35,000 per annum, along with a range of benefits including free meals on shift, uniform, pension, holidays, and free qualifications and career development opportunities.
Key Responsibilities:
- Manage the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Maintain high standards of quality, safety, and customer service in all aspects of kitchen operations.
- Develop and implement new menus and recipes to meet the changing needs of our customers.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control kitchen finances, ensuring that we operate within budget.
Benefits:
- Competitive salary of £35,000 per annum.
- Free meals on shift.
- Uniform provided.
- Pension scheme.
- Holidays entitlement.
- Free qualifications and career development opportunities.
Requirements:
- 5 years' experience in kitchen management or a related field.
- Strong background in culinary arts, with a focus on quality, safety, and customer service.
- Proven track record of leadership and team management.
- Excellent communication and interpersonal skills.
Apply now to take the first step towards an exciting career in culinary services.
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