Culinary Operations Manager

4 days ago


Hastings, East Sussex, United Kingdom Griffin Inn Full time

Griffin Inn, a renowned establishment in Sussex, is seeking an experienced Sous Chef to join its culinary team.

About the Role

This exciting opportunity will see the successful candidate overseeing the day-to-day operations of the kitchen, working closely with the Head Chef to design and deliver new dishes for our menus and daily specials.

The Ideal Candidate

We are looking for a passionate and motivated individual who has a proven track record of championing excellent service through quality food. The ideal candidate will be an active hands-on chef with excellent communication skills, able to manage the kitchen staff rota, training, and health and safety effectively at all times.

Key Responsibilities
  • Leading and developing a high-performing kitchen team
  • Designing and delivering new dishes for our menus and daily specials
  • Managing kitchen staff rotas, training, and health and safety
Benefits and Compensation

The successful candidate can expect a competitive salary of £35,000 per annum, plus benefits including free meals, 20% discount in all Young's pubs and hotels, share save scheme, company pension scheme, and 28 days holiday per year.



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