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Gateway Hospitality Recruitment is seeking a highly skilled Sous Chef to join our client's award-winning country dining pub and restaurant. The successful candidate will be responsible for supporting the Head Chef and contributing to the development of menu ideas for the bar and restaurant. The ideal candidate will have experience working in a high-volume kitchen, with a strong focus on using fresh seasonal ingredients to deliver AA rosette level cuisine. The role offers a competitive salary, a 4-day working week, and a range of benefits including 5 weeks' holiday and Christmas Day off. If you are a motivated and focused individual with a positive attitude and a steady career history, we encourage you to apply for this exciting opportunity. The successful candidate will be able to work unsupervised and be a confident communicator, with a strong ability to input into menu ideas and contribute to the management team. The role is based in a brand new refurbished modern kitchen, and the successful candidate will have the opportunity to work with a talented team to deliver exceptional food and service. To find out more about this opportunity and to arrange an interview with the Head Chef, please apply and send your CV to Gateway Hospitality Recruitment.