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Executive Chef

2 months ago

Edinburgh, Edinburgh, United Kingdom Sodexo Full time
About the Role

We are seeking a talented and enthusiastic Chef to join our team at Sodexo's Central Production Kitchen in Edinburgh. Our culinary teams execute outstanding catering and event services, from private dining to corporate clients, with an emphasis on fresh, made-from-scratch cooking.

Under the guidance of our Head Chef and culinary development team, you will prepare and deliver a range of menus, from deli-style retail offers to high-end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance, and flavor at their heart.

Key Responsibilities
  • Develop and execute creative and innovative menus that showcase your culinary skills and attention to detail.
  • Collaborate with our culinary development team to design and implement new menu concepts and recipes.
  • Ensure exceptional high standards of food quality, presentation, and service.
  • Lead and motivate a high-performing kitchen team to achieve our culinary goals.
  • Stay up-to-date with the latest culinary trends, techniques, and ingredients to continuously improve our menu offerings.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements
  • Proven experience as a Chef in a high-volume catering environment.
  • Strong culinary skills, including menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills to motivate and guide a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Flexibility to adapt to changing menu requirements, kitchen operations, and company demands.
  • Food safety certification and knowledge of health and safety regulations.
About Sodexo

Sodexo is a world leader in providing integrated facilities management services to clients across various industries. We are committed to delivering exceptional culinary experiences that exceed our clients' expectations.