Executive Chef Director

2 weeks ago

St Margaret's Banks, United Kingdom Holroyd Howe Full time

About the Role:

We are seeking an experienced and skilled Chef Manager to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for leading the development of our menu offerings, managing our catering budget, and ensuring the highest standards of food safety and quality.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to create well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.
  • Catering Budget Management: Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
  • Team Leadership: Recruit, train, supervise, and motivate catering staff to ensure excellent customer service and high-quality food production.
  • Compliance and Quality: Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
  • Business Development: Identify opportunities for growth, innovation, and improvement in menu offerings, service delivery, and operational efficiency.

Requirements:

  • Proven Experience: Proven experience as a Chef Manager in a high-volume, quality-focused environment.
  • Leadership Skills: Demonstrated ability to manage, train, and support a team.
  • Financial Acumen: Financially astute with strong analytical skills and ability to create and maintain budgets.
  • Communication Skills: Excellent coaching, delegation, and influencing skills.
  • Adaptability: Ability to prioritize multiple projects in a fast-paced, multi-faceted environment and adapt to changing circumstances.

About Us:

Holroyd Howe is a leading provider of education catering services. We are committed to delivering high-quality food and exceptional customer service to our clients. If you are a motivated and experienced Chef Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.

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