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We are seeking a highly skilled and experienced Executive Chef Supervisor to join our team at Taylor Shaw. As a key member of our culinary team, you will be responsible for leading a team of chefs and kitchen staff to deliver high-quality food services to our clients.

• Manage and motivate a team of chefs and kitchen staff to ensure excellent food quality and presentation.
• Develop and implement menus that meet the dietary needs and preferences of our clients.
• Monitor and control food costs, inventory, and labor expenses to ensure efficient operations.
• Ensure compliance with food safety and hygiene regulations, and maintain a clean and safe kitchen environment.
• Collaborate with our sales and marketing teams to develop new business opportunities and expand our client base.

• Proven experience as a chef or kitchen manager in a fast-paced food service environment.
• Strong leadership and communication skills, with the ability to motivate and train a team.
• Excellent culinary skills, with knowledge of menu planning, food preparation, and presentation.
• Ability to work well under pressure, with a focus on delivering high-quality results in a timely manner.
• Strong analytical and problem-solving skills, with the ability to manage budgets and control costs.

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to providing a positive and supportive work environment, where you can thrive and reach your full potential.