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Executive Chef Assistant

2 months ago

Mansfield, Nottinghamshire, United Kingdom Legal Sea Foods Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Legal Sea Foods. As a key member of our management team, you will be responsible for overseeing the back of house operations and ensuring the highest standards of quality and service.

Key Responsibilities

  • Manage and direct the work of back of house associates, including hiring, scheduling, and training.
  • Conduct regular meetings and performance reviews to ensure employees are meeting expectations.
  • Investigate and resolve employee complaints and issues.
  • Assist in controlling food and labor costs.
  • Ensure compliance with company policies and procedures, including food safety and sanitation.
  • Represent the company in complaints and disputes.

Requirements

To be successful in this role, you will need:

  • Proven experience in a senior kitchen management role.
  • Excellent leadership and communication skills.
  • Ability to work independently and make decisions with discretion.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

Benefits

As a valued member of our team, you will enjoy a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) plan, and other benefits.

Why Join Us?

At Legal Sea Foods, we offer a dynamic and supportive work environment, with opportunities for career growth and development. We are committed to providing our employees with the tools and resources they need to succeed.