Deputy Chef Manager
1 month ago
- Job Summary
- This Deputy Chef Manager role is a key position within our culinary team, responsible for delivering high-quality catering services to our residents.
- Key Responsibilities
- Deputise for the Chef Manager, overseeing all aspects of catering operations and ensuring seamless service delivery.
- Supervise catering assistants, providing guidance and support to ensure excellent customer service and food quality.
- Maintain compliance with food safety and health and safety procedures, ensuring a safe and healthy environment for residents and staff.
- Required Skills and Experience
- Intermediate or level 3 food hygiene certificate, such as Cater Craft or similar award.
- Health and safety legislation, including COSHH and food safety standards.
- Proven chef and people management experience, with ability to work in a pressured environment.
- Benefits
- Pension plan with employer matching.
- Flexible working options, including gym and wellbeing discounts.
- Ongoing personal and professional development programme, with career progression opportunities.
Join us at Anchor Hanover
We're proud to offer a rewarding environment, with opportunities for growth and development.
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