Deputy Chef Manager

1 month ago


Doncaster, Doncaster, United Kingdom Anchor Hanover Full time
  1. Job Summary
  2. This Deputy Chef Manager role is a key position within our culinary team, responsible for delivering high-quality catering services to our residents.
  3. Key Responsibilities
  4. Deputise for the Chef Manager, overseeing all aspects of catering operations and ensuring seamless service delivery.
  5. Supervise catering assistants, providing guidance and support to ensure excellent customer service and food quality.
  6. Maintain compliance with food safety and health and safety procedures, ensuring a safe and healthy environment for residents and staff.
  7. Required Skills and Experience
  8. Intermediate or level 3 food hygiene certificate, such as Cater Craft or similar award.
  9. Health and safety legislation, including COSHH and food safety standards.
  10. Proven chef and people management experience, with ability to work in a pressured environment.
  11. Benefits
  12. Pension plan with employer matching.
  13. Flexible working options, including gym and wellbeing discounts.
  14. Ongoing personal and professional development programme, with career progression opportunities.

Join us at Anchor Hanover

We're proud to offer a rewarding environment, with opportunities for growth and development.


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