Kitchen Brigade Leader
2 days ago
Culinary Operations Manager
We are seeking an experienced Senior Sous Chef to join our team at Check On Recruitment. In this role, you will be responsible for leading our kitchen operations team, ensuring the highest standards of culinary excellence, and delivering exceptional customer experiences.
About the Role:
- Lead the kitchen team to achieve exceptional results and maintain high standards of culinary excellence
- Manage kitchen staff, ordering supplies, and controlling food costs to ensure efficiency and profitability
- Create unique and mouth-watering dishes using quality local produce
Requirements:
- Experience as a Sous Chef in a hotel environment
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Previous experience with menu planning and cost control
What We Offer:
- A competitive salary of £33,500 per year, plus tips
- A comprehensive benefits package, including company pension, discounted or free food, employee discount, gym membership, and on-site parking
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