Executive Chef Coordinator
1 day ago
About Us: Daish's Hotels offers a unique opportunity to work in a Coaching Hotel operation, catering to up to 150 guests with good quality meals. We strive for a healthy work-life balance and provide mental wellbeing and financial assistance packages.
Salary & Benefits: £29,250 per annum, based on 45 hours per week, with incremental and performance pay reviews, plus a one-off £50 payment upon completing basic training. You will also receive £100 if you refer a friend, split between you both. In addition, we offer an extra paid day off for your birthday.
About the Role: As our Sous Chef, you will be responsible for preparing high-quality meals within a standard 45-minute service window. You will have full training in managing kitchens, working with set menus, and ensuring all meals meet the highest standards of taste, presentation, and food safety.
Key Responsibilities:
- Producing food as directed by the Head Chef and potentially creating your own dishes independently or as part of the team.
- Assisting in implementing menus with new or existing creations, ensuring variety and quality for our guests.
- Training new staff members.
- Assisting with daily stock replenishment if required.
- Maintaining legislative records such as the SFBB log and labelling systems for internal and external inspections.
- Awareness of company Health & Safety policy and assisting others to maintain a safe working environment.
Requirements: Experience in a commercial kitchen environment, knowledge of culinary trends and optimized kitchen processes, ability to multitask under pressure, and awareness of Health and Safety issues relating to kitchen environments.
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