Culinary Services Coordinator
2 days ago
**Overview:**
As a Culinary Services Coordinator, you will play a vital role in ensuring the smooth operation of our kitchen services. You will work closely with the Sous or Head Chef to plan, prepare, and cook menu items, as well as assist in the development and planning of menus. This is an excellent opportunity to gain experience in food preparation, presentation, and service in a dynamic kitchen environment.
**Key Responsibilities:**
* Plan and prepare menu items in accordance with recipes and standards* Assist in the development and planning of menus, including future food trends* Collaborate with the kitchen team to ensure smooth and efficient service* Participate in stock taking and ordering processes* Maintain high standards of cleanliness and hygiene in the kitchen* Assist the Sous or Head Chef in managing the kitchen team* Prepare mis en place lists and place orders as requested* Hold relevant NVQ qualifications or equivalent* Estimated Salary: £28,000 - £40,000 per annum.
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