Culinary Services Coordinator

3 weeks ago


London, Greater London, United Kingdom Everest Fresh Mart Inc. Full time
About the Role

We are seeking a Culinary Services Coordinator to join our team at Everest Fresh Mart Inc. as a Banquet Cook. This role offers a competitive salary of $38,000 - $48,000 per year, depending on experience.

Key Responsibilities
  1. Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
  2. Supervise kitchen staff and helpers, ensuring efficient and productive workflow.
  3. Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  4. Maintain accurate inventory records and clean and maintain the kitchen and work areas, adhering to high standards of hygiene and organization.
  5. Coordinate special events and banquets, ensuring seamless execution and exceptional customer service.
  6. Develop and implement new recipes, dishes, and menu ideas, staying up-to-date with culinary trends and techniques.
Requirements
  • 1-7 months of experience in a related role or industry.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Strong attention to detail and organizational skills, with the ability to prioritize tasks and manage time effectively.
  • Able to work in a fast-paced environment, adapting to changing circumstances and deadlines.


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