Hospitality Management Professional
1 week ago
We are seeking a skilled Hospitality Management Professional to oversee our catering and service operations at Compass Group UK&I.
About the RoleIn this pivotal position, you will be responsible for leading our catering team, ensuring that we deliver exceptional food experiences and outstanding customer service.
Key Responsibilities- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Manage catering teams to deliver high-quality food and beverages.
- Collaborate with cross-functional teams to drive business results.
- Monitor performance metrics and provide actionable insights.
- Represent Compass Group UK&I and promote our brand values.
- Foster strong relationships with customers and internal stakeholders.
- Minimum 2 years of hospitality experience.
- Proven track record in managing teams and driving business results.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
- Basic Food Hygiene certificate.
- Excellent analytical, communication, and leadership skills.
£45,000 - £60,000 per annum, based on experience.
Benefits- Extensive training and development opportunities.
- Life assurance scheme.
- Opportunities for career advancement.
- A comprehensive wellbeing strategy, including access to our Employee Assistance Programme.
- Regular team-building events and communication with leaders.
- Holiday purchase scheme.
- Access to high street discount vouchers.
- Cycle to work scheme.
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